White wine is one of the most popular celebratory drinks known today. It is the perfect match for chicken, fish, and seafood dishes and is best served cold.
Unfortunately, there will always be a time when you end up not enjoying the drink to the fullest, be it because of poor wine quality or you don’t know what to do with the remaining liquid from a perfectly good bottle.
Either way, you’re in luck.
In this article, you’ll learn about six ways you can enjoy white wine to the fullest:
- The Perfect Food Partner
When you buy white wine online, do you already know what food to pair it with?
Yes, white wine generally goes with chicken, fish, and seafood. However, specific bottles of white wine go better with particular types of food, including the following recommended pairings:
Champagne and Caviar
People think of champagne when they hear the phrase “luxurious dinner date.” The same goes for caviar. So why not pair the two together?
Besides exuding opulence, champagne and caviar are among the most famous wine and food pairings because they provide the perfect example of contrasting flavours working in harmony.
Caviar’s fatty, rich, and salty taste goes well with champagne’s crisp and dry quality. Plus, the fruitiness of the beverage helps cleanse the palate with each sip, preparing it for another bite.
Oaked Chardonnay and Lobster
Another perfect pair, oaked chardonnay wine and lobster dishes bring forth the best of both worlds.
Thanks to the ageing process, the wine has a woody flavour that perfectly complements the rich, sweet taste of the crustacean. Both come with a creamy texture and buttery flavour, but the wine’s acidity provides the necessary tanginess to cleanse the palate.
Chablis and Oysters
Love oysters? Make your meals even better with a glass of Chablis.
Experts consider the two a match made in heaven because the wine’s minerality and salinity pair perfectly with the flavour of the molluscs.
Plus, the tangy and citrusy flavours of the wine helps balance the taste of the oysters, allowing you to enjoy both the dish and drink without one overpowering the other.
- Delicious Spritzer
Did you accidentally buy a bad bottle of white wine? Don’t throw it away just yet.
You can still enjoy the beverage by using it in a spritzer. All you need is to add something fizzy (i.e., soda) and voila! You can now drink a sweeter and more delicious wine.
If this is your first time making this, you can start by adding a bit of ginger ale, Sprite, or any other lemon-flavoured soda to your glass of wine.
Once you master this, you can level up to more complicated and elaborate white wine spritzers that use mint syrup. You can also add club soda with the liqueur of your choice (e.g., elderflower, liquorice, or orange liqueur).
- Sangria
Many people think sangria is only made using red wine, but that’s not entirely the case.
Several recipes use white wine to make this cocktail. Some also incorporate a bit of brandy.
To make white wine sangria, add fruit and sweetener to your wine. Then, serve chilled to get the most out of that less-than-appealing bottle you were planning to throw away.
- Healthy Marinade
Drinking isn’t the only way you can enjoy white wine. If you have some liquid left over, you can also use it to create a healthy marinade.
Though this isn’t exactly a new idea, not many people know that marinating steak in wine for six hours reduces the cancer-causing compounds formed when the meat is fried or grilled up by as much as 90 per cent.
And, of course, the resulting dish is juicier and more flavourful.
- Thick and Sweet Syrups
Aside from making marinade, you can also use leftover wine to enhance syrups.
Simply combine three parts wine with one part sugar in a saucepan and boil it down until you get a thick, sweet syrup. Do this on low heat and gradually stir to avoid burning off the alcohol in your wine.
After that, you can pour the syrup over a pound cake, some seasonal fruits, or a cup of ice cream.
Want something with a bit more punch?
Pour the wine syrup into a jar filled with mint and let it sit for about five days. To serve, pour in cool sparkling water and top with a freshly picked mint leaf.
- Frozen Wine Cubes
Have a bit of leftover white wine? Save it up later for cocktails, dressings, sauces, or soups.
If there’s not much left, there’s no point in keeping the bottle. Instead, pour the remaining liquid into ice cube moulds and keep them in the freezer. These can last between three and six months, so long as they’re kept in a freezer bag or airtight container.
Get the Most Out of Your White Wine
You may not always be able to finish every bottle of white wine you buy from your favourite online liquor delivery, but that doesn’t mean you should just throw it away.
Instead of wasting white wine, follow these tips to enjoy it to the fullest.
