Coffee is one of the most famous and delicious drinks all over the world. Every country has on its menu its national coffee drink. We are going to talk here about Turking and oriental coffee. Coffee can make “ticker” tick faster. It can be necessary for some stressful situations. That is why if you enjoy gambling test 22Bet login and prepare yourself with a cup of coffee.
Historical Notes
The first coffeehouse in the Ottoman Empire was probably built between 1554-1555 and was located close to commercial and business venues where people from all walks of life gathered. Coffeehouses were places to socialize, read, and support the arts.
As the culture of coffee houses spread, they became thematic and united people according to interests – social, political, educational, or simply became a place to exchange information. For example, neighborhood coffee shops were associated with religion and were often located next to mosques.
Guild coffee houses were frequented by artisans, where they gathered to socialize and discuss politics. Another variety was minstrel coffee houses, which attracted representatives of the arts, where local and itinerant musicians performed songs and ballads. The so-called fire cafes were a social zone for firefighters, over time this format was transformed into a round-the-clock one – the establishments remained open during Ramadan all night.
How To Make An Oriental Coffee?
To prepare coffee in an oriental way, take a copper cezve, pour 2/3 of water into it (about 100 g), and put it on the stove. While the water is heating up to 50 degrees, measure out the coffee. The ratio of water to coffee should be 10:1, meaning you only need 10g.
As soon as the water heats up to 50 degrees, pour coffee into it, stir and leave to simmer over low heat for 3 minutes. During this time, the liquid will heat up to 95 degrees, and the foam will begin to rise, twisting along the walls to the center. Your coffee is ready. Carefully pour it into a warm cup and enjoy.
