The food of Northern India, which encompasses the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, and neighboring western Bihar, is referred to as North Indian cuisine. 

Awadhi cuisine is one of the subcategories of

  • North Indian cuisine
  • Bhojpuri food
  • Indian food.

 The gravies in North Indian curries are typically rich, somewhat spicy, and creamy. Even in everyday cuisine, dried fruits and nuts are frequently used. Milk, cream, cottage cheese, ghee (clarified butter), and yogurt are dairy products that are used extensively in the preparation of both savory and sweet foods. If you’re looking for restaurants near me for lunch in Mumbai, make a purchase from them.

 Here are some of Copper Chimney’s most well-liked dishes from Mumbai, Chennai, and Bangalore. 

Dal Fry:- A common lentil meal called “dal fry” calls for soft-cooked lentils (dal), which are then sautéed in ghee or oil with a masala of onion, tomato, ginger, garlic, and spices. Although there is no actual frying or deep-frying involved, the saute technique is commonly referred to as “frying” in India. The flavours of Copper Chimney are well-known to be genuine.

 Briyani:- The Persian words for rice and “fried before cooking,” Birian and Birinj, are combined to form the English word “biryani.” The history of this delicious delicacy is the subject of several theories. According to many historians, the Mughals brought the dish of biryani from Persia to India. 

Paneer Tikka:- A North Indian dish called paneer tikka masala is made of grilled paneer (Indian cheese) that is served in a fiery gravy called Tikka masala. It is the well-known Chicken Tikka Masala’s vegetarian equivalent. Two key steps are involved in making paneer tikka masala. Paneer tikka, a well-liked starter, is frequently served in Northern India, particularly Punjab. This dish has swiftly become popular throughout the world, including Dubai and Bangkok, because to its genuine Punjabi flavor.

 Tawa Sabzi:- A delicious weekend special sabzi is mixed tawa. This is loaded with vegetables and goes great with roti or paratha. Potatoes, onions, brinjal, capsicum, cauliflower, pointed gourds, large green chilies, bitter gourds, and other spices are needed. As the name implies, the vegetables and spices are cooked together on the tawa. This recipe is delicious and healthy. For foodies, it is a must-try because it tastes amazing with chapati or roti. This delectable choice can be found on practically every wedding menu in North India. Make this wonderful sabzi for your loved ones and friends, and then let us know how it turned out. 

Shahi Paneer:- Shahi paneer is a spicy, thick cheese curry cooked with paneer cheese, onions, almond paste, and tomato-cream sauce. Usually, the dish is served with Indian breads like naan, roti, or puri. Copper Chimney makes the greatest cold cheese. The cheese cold they make at Copper Chimney is also the greatest. All age groups often enjoy paneer meals, and the fragrant flavors of Copper Chimney make them even better. Rich, aromatic gravies, fiery vegetable stir-fries, moist, soft slow-cooked meat, and sinful sweets are all featured at Copper Chimney, and each dish encapsulates a distinctive and diverse flavor in North Indian cuisine. If you’re looking for restaurants near me in Mumbai for lunch, you must place an order from Copper Chimney. The North Indian food here is the greatest.