Australia is a country of meat lovers, with each resident consuming approximately 250g of meat each day. Smoking is one of the most preferred ways of cooking meat, as Australians indulge in some pulled pork or beef brisket now and then.
A pellet smoker is a great way to cook for a small group. It’s easy and convenient, and it does a good job of producing lots of smoke at once. But with so many different models on the market today, it can take time to choose the best pellet smoker in Australia.
The following section will provide tips for choosing the right smoker for your needs.
Go over the features.
Check for a pellet hopper. A pellet hopper is the main chamber where you will store your pellets, where most of the heat is generated in a pellet smoker. When buying a pellet smoker, look for one that has an adjustable auger to let you add more pellets as needed. Some models also have additional accessories like a built-in ash pan and meat probe thermometer. This can be very helpful if you’re looking to tweak your cooking process or monitor how well done your food gets without having to open up the smoker every few minutes!
Look for digital temperature control systems. These systems allow users to set temperatures with accuracy up through 500 degrees Fahrenheit while keeping track of them at all times using an easy-to-read LCD screen on top or side panels–no longer will people have guesswork about how hot things are getting inside their smokers.
Check out the hopper and auger size.
Before shopping, consider the size of your wood pellet hopper and auger. How many wood pellets can you store in the hopper? What is the size of the auger? Does it have a large or small port for refilling? Is it easy to empty when needed?
These factors will affect how quickly you can reload your smoker after using up all of your fuel and may make a difference between getting enough cooking done and waiting until more pellets are available.
Look for a smoker that’s easy to use
With Australians used to preparing steak or snacks on a barbecue, cooking smoked brisket in American style can seem too much work. You need to get your hands on the best pellet smoker in Australia that is super easy to use. Therefore, you should look for a device with a good user interface, which makes it easy for you to operate and maintain it.
Check the temperature range.
Smoking meat: The optimal temperature range is between 225 and 300 degrees Fahrenheit.
Smoking fish: Fish are typically smoked at a lower temperature than other meats because their flesh is more delicate and can get rubbery if cooked too fast or too long. Most fish should be smoked between 100-120 degrees Fahrenheit.
Smoking vegetables: Some vegetables are best when they’re baked at very low heat, while others need higher temperatures to give them a crispy skin before roasting them in the oven. For these reasons, it’s hard to say the ideal temperature range for all vegetables; however, most can be successfully smoked at around 200 degrees Fahrenheit.
Smoking cheese: Cheeses that require aging benefit from being heated above room temperature but below 104°F, which means they don’t become too soft during preparation.
The above section must have provided you with some helpful information on how to buy the best pellet smoker. So, before you head out for your purchase, you must know what smoker you want. For instance, if you are shopping for an electric pellet grill with a side burner, many options are available at different price points that suit your needs.