Common cooking ingredient is the eel fish, also known as Unagi in Japan. This fish is a staple in Asia. It can be used in many dishes. It is a very popular dish in Asia. How does it taste? Today we discover What does Eel taste like
What is an eel fish?
Eel, a freshwater fish that looks almost like a snake, is found in freshwater. It is a member of the Anguillidae family.
Its skin is extremely viscous with very few scales. These fish live in rivers.
Male fishes measure 50 cm in length, while female fishes reach 1 meter. Eel fishes spend about 10 years in rivers before returning to the sea to mate and lay their eggs.
At this point, fish demand is high. They call it “silver” or “descent eel at that time. It will take them 2 years to return home to Sargasso Sea where they spawned and died.
When is eel fish best?
Eels are best eaten in January, February and March.
How do you choose the eel?
The European eel is not as popular as the Asian species. His snake-like appearance may have put off some.
It can be marketed in a variety of ways: fresh, smoked, marinated or jelly.
For eels to be fresh, ensure that their colours are bright and that they have a shiny, gooey appearance. Its slimy mucus is a sign that it is fresh.
How do you store eel?
Eels, like all fish, should be consumed as soon as possible after being purchased, preferably on the same day.
What is Unagi?
It is the Japanese term for eelfish. Japanese call freshwater eelfish unagi. Do not confuse it with Anago or saltwater eelfish. It is a common ingredient in Japanese cuisine.
Freshwater eel can be served as Nigiri (individual pieces on rice balls), while saltwater eel can be served as sushi or deep-fried (tempura).
How to prepare and taste eelfish?
The smallest eels are best sold fresh. The larger eels will need to be stripped before you prepare them. Their skin is very hard.
You will need to wait until the end because the eel’s health can quickly deteriorate and the blood could pose risks.
It is true that it contains a toxin. However, these harmful effects disappear when the food is cooked.
It is difficult to see the stripping process. You must first clean and dry the eel.
The skin behind the head is then cut to allow for you to remove a small piece of skin.
Sometimes, a cloth is necessary in order to pull the skin off. The eel can then be cut into sections.
Fresh eel can be prepared in matelot (that is, in wine). You can saute, poach, saute, or make a stew out of it. You can grill smaller eels.
Many regional dishes also include fresh eel.
The “green” eel is one of the most popular ways to prepare it. Cut medium-sized eels into 6 cm sections. After chopping all the vegetables, we add butter sorrel and spinach to the mixture. Next, add the pieces of eel and thyme to the mixture. Finally, add a glass dry white wine.
Add cream, lemon juice, and two eggs yolks to the mixture at the end of cooking.
Smoked eel is served with rye bread, lemon and as an appetizer It is very popular among Scandinavians as well as northern Germans.
Pebbles, which are very young eels, can be prepared in a saucepan. The region determines the method of preparation.
Brittany simply makes them by boiling them in water and then serving them with a salad with vinaigrette sauce. They are then browned in butter and finely chopped garlic over high heat in Charente-Maritime.
You can count 4 eels weighing between 1 and 2 kilos. 100g pibals per person
How does Eel taste?
Many people now wonder what an eelfish tastes like. You may also be interested in:
What does an Eel Sauce taste like?
What does Eel Sushi taste like?
what does smoked eel taste like etc.
It is a freshwater water eel fish called Unagi. It is rich in nutrients and protein and contains calcium and vitamin A. Some people say it tastes a little like bass. Properly cooked eels should look good on the plate, being soft and fluffy. After eating, it doesn’t have any fishy or earthy taste.
