You may be wondering why you should sell gluten free banana bread and baked products in your convenience store or mini-grocery. After all, these products are often more expensive to produce and don’t have the same long shelf life as regular bakery goods. So, what’s the benefit?
In this article, we will discuss some sensible reasons to sell these products and how to find a supplier of gluten-free baked items that you can rely on.
Why Sell Gluten-Free Baked Products
Well, there are actually several reasons why selling gluten-free baked products can be a smart move for your business.
Popularity and Demand
Gluten-free diets are becoming increasingly popular, so there is a growing demand for these types of products. In Queensland, for example, more and more people are asking for gluten-free food items, and this trend is only going to continue. In fact, a report by Hospitality Magazine stated that 1 out 7 Australians has coeliac disease and 12% of the population avoid wheat and/or gluten. This just means that selling these products will be good for your bottom line in general.
As a retailer, it’s important to stay ahead of the curve and offer products that your customers are looking for.
Attracting New Customers
Offering gluten-free banana bread and baked goods can help attract new customers to your store. These products are often seen as healthier alternatives to regular baked goods, so they can be attractive to people who are looking for ways to eat more healthily.
High Profit Margin
Gluten-free items tend to have a higher profit margin than regular items, so you can make more money from each sale. This means that, even though gluten-free products may cost more to produce, they can be very profitable for your store.
Increased Sales
As gluten-free banana bread and other baked products generally have high profit margins, you’ll also likely see an increase in sales. This is also highly possible as gluten-free consumers become aware of your store.
Improved Customer Loyalty
Offering gluten-free products can improve customer loyalty by showing that you care about their dietary needs. When customers know that they can count on you to provide them with what they need, they’re likely to keep coming back.
Unique Selling Point
These products are also a great way to set your store apart from the competition. If you’re the only store in your area that offers them, you’re sure to attract gluten-free shoppers from all over.
Apart from those mentioned above, a lot of people just love banana bread. It is classic comfort food that many Australians are looking for each day. Aside from being a staple for people with gluten sensitivities or intolerances, they also appeal to those who are simply looking for a healthy snack!
Finding a Supplier of Gluten-Free Baked Goods
When looking for gluten free foodservice distributors, it’s important to find one that you can trust. There are many suppliers out there who claim to offer gluten-free products, but not all of them are created equal. Here are some tips for finding a supplier for your store.
1. Do Some Research
Before you commit to working with any particular supplier, it’s important to do your research and make sure that they’re reputable. In a way, they should be a bakery gluten free food retailers also trust. Read online reviews and see what other customers have said about their experience with the company.
2. Seek Recommendations
If you know someone who has sold gluten-free products before, ask them for a recommendation. They’ll be able to tell you firsthand whether or not the supplier is reliable and trustworthy.
3. Check Their Certifications
When you’re looking at potential suppliers, be sure to check whether or not they are certified to sell such products. Any certified gluten free food service provider will have the necessary documents to show that their products are truly gluten-free.
4. Check the Range and Quality of Products Offered
Aside from banana bread, there are many other gluten-free baked products that you can also sell at your store, including cookies, cakes, and more. Typically, the supplier that you choose should have everything you need all in one place.
It’s also important to ensure that the quality of the products is up to par. In a way, they should be made with high-quality ingredients and should taste great.
5. Consider Their Pricing
Last but not least, be sure to consider the pricing of the gluten-free products you’re interested in. You’ll want to find a supplier who offers competitive prices without sacrificing quality.
By following these tips, you can be sure that you’ll find a supplier of gluten-free banana bread and other baked goods that you can trust.
Find a Reputable Gluten-Free Bread Distributor Online
The easiest and most convenient way to find a gluten free banana bread and baked products supplier is by searching online. It can be simply done by using relevant keywords, such as “gluten-free banana bread” or “baked gluten-free products”, on your favourite search engine. Once you hit enter, a list of potential suppliers will show up on your screen in just a matter of seconds.
From there, you can then narrow down your options by considering the factors mentioned above. By taking the time to find a reputable supplier, you can be sure that you’ll be getting high-quality gluten-free products for your store.
Gluten-Free Bread FAQs
Q: How long does this type of bread last?
A: Gluten-free bread generally has a shorter shelf life than regular bread. This is because it doesn’t contain preservatives that would extend its shelf life. However, gluten-free bread can usually be frozen to help it last longer.
Q: How do you store gluten-free bread?
A: Gluten-free bread should be stored in a cool, dry place. If you plan on freezing it, be sure to wrap it tightly in freezer-safe packaging.
Q: Which products go well with gluten-free bread?
A: There are many gluten-free products that go well with gluten-free bread. Some of the favourites include muffins, cookies, and cake.
Q: Is it difficult to find gluten-free bread in Australia?
A: It can be difficult to find gluten-free bread in some parts of Australia, but it’s becoming more and more common. There are several distributors today that offer a good selection of gluten-free bread.
Q: What is the best gluten-free bread?
A: The best gluten-free bread is subjective. Some people prefer lighter, fluffier bread while others prefer denser, chewier bread. Ultimately, it comes down to personal preference.
Conclusion
Selling gluten free banana bread and baked goods is a great way to boost your sales and set your store apart from the competition. There is a growing demand for these products, so offering these items is sure to attract new customers.
When selecting a supplier, though, be sure to do your research and choose one that you can trust. With the information provided in this article, you’ll be able to find a reputable supplier that will truly meet your needs.
Do you have any more questions about selling gluten-free bread in your store? Leave a comment below, and we’ll answer them for you!
